Creamy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on lettuce wraps bursting with bold buffalo flavor, balanced by a creamy ranch touch. Tender chicken breast mingles with crisp romaine and celery, accented by melted cheddar and a drizzle of olive oil, making this wrap a refreshing yet satisfying option any time of day.

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NUTRITION

347kcal
Protein
37.1g
Fat
15.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 tbsp Buffalo Wing Sauce

1/2 tbsp Ranch Seasoning

3 Romaine Lettuce leaves

1 Celery stalk

1 oz Cheddar Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Grill or sauté the chicken breast until fully cooked, then slice into thin strips.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, buffalo wing sauce, and ranch seasoning to create the creamy sauce.

  • 3

    Toss the sliced chicken lightly in the creamy buffalo ranch sauce until well coated.

  • 4

    Prepare the lettuce by washing and drying the leaves. Use them as a wrap base.

  • 5

    Place the sauced chicken onto the lettuce leaves along with chopped celery for crunch.

  • 6

    Sprinkle shredded cheddar cheese on top and finish with a drizzle of olive oil.

  • 7

    Fold the lettuce over and serve immediately to enjoy the crisp textures mixed with creamy, tangy flavors.

Creamy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on lettuce wraps bursting with bold buffalo flavor, balanced by a creamy ranch touch. Tender chicken breast mingles with crisp romaine and celery, accented by melted cheddar and a drizzle of olive oil, making this wrap a refreshing yet satisfying option any time of day.

NUTRITION

347kcal
Protein
37.1g
Fat
15.9g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 tbsp Buffalo Wing Sauce

1/2 tbsp Ranch Seasoning

3 Romaine Lettuce leaves

1 Celery stalk

1 oz Cheddar Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Grill or sauté the chicken breast until fully cooked, then slice into thin strips.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, buffalo wing sauce, and ranch seasoning to create the creamy sauce.

  • 3

    Toss the sliced chicken lightly in the creamy buffalo ranch sauce until well coated.

  • 4

    Prepare the lettuce by washing and drying the leaves. Use them as a wrap base.

  • 5

    Place the sauced chicken onto the lettuce leaves along with chopped celery for crunch.

  • 6

    Sprinkle shredded cheddar cheese on top and finish with a drizzle of olive oil.

  • 7

    Fold the lettuce over and serve immediately to enjoy the crisp textures mixed with creamy, tangy flavors.