Protein Chocolate Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Butter

Indulge in a velvety, protein-packed chocolate mousse that satisfies your sweet cravings without compromising your nutritional goals. This rich yet light dessert blends chocolate protein powder, creamy nonfat Greek yogurt, and a hint of almond butter into a smooth, decadent mousse, perfect for finishing a meal or as a post-workout treat.

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NUTRITION

332kcal
Protein
40.3g
Fat
12.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (~160g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 large Egg White (33g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and vanilla extract.

  • 2

    Add the egg white and unsweetened almond milk to the mixture. Whisk continuously until completely smooth and well combined.

  • 3

    Fold in the almond butter gently until evenly distributed, ensuring not to deflate the mixture.

  • 4

    Transfer the mousse into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to thicken.

  • 6

    Serve cold and enjoy this rich, protein-packed dessert.

Protein Chocolate Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Almond Butter

Indulge in a velvety, protein-packed chocolate mousse that satisfies your sweet cravings without compromising your nutritional goals. This rich yet light dessert blends chocolate protein powder, creamy nonfat Greek yogurt, and a hint of almond butter into a smooth, decadent mousse, perfect for finishing a meal or as a post-workout treat.

NUTRITION

332kcal
Protein
40.3g
Fat
12.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (~160g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (6g)

1 large Egg White (33g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and vanilla extract.

  • 2

    Add the egg white and unsweetened almond milk to the mixture. Whisk continuously until completely smooth and well combined.

  • 3

    Fold in the almond butter gently until evenly distributed, ensuring not to deflate the mixture.

  • 4

    Transfer the mousse into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to thicken.

  • 6

    Serve cold and enjoy this rich, protein-packed dessert.