YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and nutrient-packed meal featuring juicy grilled chicken breast paired with perfectly steamed broccoli and a serving of fluffy quinoa. This dish is designed to be low in calories yet rich in protein, offering a satisfying balance that’s ideal for a healthy lunch.
INGREDIENTS
6 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of herbs, spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions. For a 1/3 cup serving, measure out the cooked quinoa after it’s done.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Serve warm and enjoy your well-balanced, protein-packed lunch.