YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes
Enjoy a refreshingly light yet satisfying pasta salad featuring tender grilled chicken breast, whole wheat pasta, fresh spinach, and juicy cherry tomatoes. A delicate drizzle of olive oil and a splash of lemon juice ties the flavors together in a perfectly balanced meal ideal for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Whole Wheat Pasta (cooked)
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Preheat your grill or grill pan to medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing into strips.
While the chicken is grilling, cook the whole wheat pasta according to package instructions until al dente. Drain and let cool slightly.
In a large bowl, combine the cooked pasta, fresh spinach, and cherry tomatoes.
Add the grilled chicken strips to the bowl. Drizzle with olive oil and lemon juice, tossing gently to combine all the ingredients.
Adjust the seasoning with additional salt and pepper if desired. Enjoy your balanced and refreshing pasta salad.