Creamy Coconut Turmeric Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Turmeric Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Turmeric Chicken

Savor the vibrant flavors of tender coconut-infused chicken elevated with a warm hint of turmeric, fresh garlic, and a touch of ginger. This creamy delight is balanced with crisp spinach and sweet red bell pepper, perfect for a satisfying and nourishing dinner.

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NUTRITION

344kcal
Protein
41.9g
Fat
12.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Olive Oil

1 cup Fresh Spinach

1/2 cup Red Bell Pepper

1/2 tsp Turmeric Powder

1 Garlic Clove

1 tsp Fresh Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, and turmeric powder.

  • 2

    Heat olive oil in a skillet over medium heat; add minced garlic and ginger, sautéing until fragrant.

  • 3

    Add the seasoned chicken breast and cook for about 4-5 minutes on each side until golden brown and nearly cooked through.

  • 4

    Pour in the light coconut milk into the skillet, allowing it to bubble gently and infuse the chicken with flavor.

  • 5

    Add sliced red bell pepper and fresh spinach; simmer for an additional 3-4 minutes until the vegetables are tender and chicken is fully cooked.

  • 6

    Taste and adjust the seasoning with salt and pepper as needed before serving.

Creamy Coconut Turmeric Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Turmeric Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Turmeric Chicken

Savor the vibrant flavors of tender coconut-infused chicken elevated with a warm hint of turmeric, fresh garlic, and a touch of ginger. This creamy delight is balanced with crisp spinach and sweet red bell pepper, perfect for a satisfying and nourishing dinner.

NUTRITION

344kcal
Protein
41.9g
Fat
12.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Olive Oil

1 cup Fresh Spinach

1/2 cup Red Bell Pepper

1/2 tsp Turmeric Powder

1 Garlic Clove

1 tsp Fresh Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, and turmeric powder.

  • 2

    Heat olive oil in a skillet over medium heat; add minced garlic and ginger, sautéing until fragrant.

  • 3

    Add the seasoned chicken breast and cook for about 4-5 minutes on each side until golden brown and nearly cooked through.

  • 4

    Pour in the light coconut milk into the skillet, allowing it to bubble gently and infuse the chicken with flavor.

  • 5

    Add sliced red bell pepper and fresh spinach; simmer for an additional 3-4 minutes until the vegetables are tender and chicken is fully cooked.

  • 6

    Taste and adjust the seasoning with salt and pepper as needed before serving.