Garlic-Herb Seared Steak with Maple-Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potato

Enjoy a mouthwatering plate featuring a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with maple-roasted sweet potato that delivers a sweet, caramelized finish. This dish balances savory and sweet flavors, ensuring a satisfying meal that fuels your day.

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NUTRITION

447kcal
Protein
37.3g
Fat
16.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Maple Syrup

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary/Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with maple syrup, a pinch of salt, and a few fresh herb leaves.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, pat the steak dry with paper towels. Season both sides with salt, pepper, minced garlic (from the garlic clove), and finely chopped fresh herbs.

  • 5

    Heat a skillet over medium-high heat and add olive oil. Once shimmering, carefully add the steak.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to reach your desired doneness.

  • 7

    Remove the steak from the skillet and allow it to rest for 5 minutes to retain its juices.

  • 8

    Plate the rested steak alongside the maple-roasted sweet potatoes and garnish with additional fresh herbs if desired.

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potato

Enjoy a mouthwatering plate featuring a perfectly seared lean sirloin steak infused with garlic and fresh herbs, paired with maple-roasted sweet potato that delivers a sweet, caramelized finish. This dish balances savory and sweet flavors, ensuring a satisfying meal that fuels your day.

NUTRITION

447kcal
Protein
37.3g
Fat
16.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 small Sweet Potato

1 tsp Maple Syrup

1 Garlic Clove

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary/Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with maple syrup, a pinch of salt, and a few fresh herb leaves.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, pat the steak dry with paper towels. Season both sides with salt, pepper, minced garlic (from the garlic clove), and finely chopped fresh herbs.

  • 5

    Heat a skillet over medium-high heat and add olive oil. Once shimmering, carefully add the steak.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust the time to reach your desired doneness.

  • 7

    Remove the steak from the skillet and allow it to rest for 5 minutes to retain its juices.

  • 8

    Plate the rested steak alongside the maple-roasted sweet potatoes and garnish with additional fresh herbs if desired.