Name: Lean Sirloin Philly Sandwich with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 medium Red Bell Pepper; 1 Whole Wheat Hoagie Roll; 1 tsp Olive Oil; 1/4 small Onion; 1 tsp Garlic Powder; Pinch Black Pepper; Pinch Salt

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor a lean twist on the classic Philly sandwich featuring tender slices of sirloin steak, beautifully seared and layered with sweet, sautéed bell peppers, all nestled in a wholesome whole wheat hoagie roll. This light yet satisfying meal balances rich flavors with a clean, nutritious profile perfect for a quick lunch or dinner.

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NUTRITION

Protein

39.6g

Fat

16.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Hoagie Roll

1 tsp Olive Oil

1/4 small Onion

1 tsp Garlic Powder

Pinch Black Pepper

Pinch Salt

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PREPARATION

1
Preheat a grill or skillet over medium-high heat.
2
Slice the lean sirloin steak thinly against the grain for tenderness.
3
Slice the red bell pepper and finely chop the onion.
4
Lightly season the steak slices with garlic powder, black pepper, and salt.
5
In a skillet, heat olive oil over medium heat, then add the chopped onion and bell pepper. Sauté until they soften and begin to char, about 4-5 minutes.
6
While the vegetables are cooking, grill or sear the steak slices for about 2-3 minutes per side until cooked to your preferred doneness.
7
Slice the whole wheat hoagie roll open and layer with the cooked steak and sautéed peppers and onions.
8
Serve immediately and enjoy your lean and flavorful sandwich.