YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty and satisfying bowl featuring lean seasoned ground beef paired with fluffy quinoa and crisp steamed broccoli, all drizzled with a tangy Greek yogurt special sauce. This well-balanced meal offers a harmonious blend of flavors and textures, perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Beef (93% lean)
1/2 cup Cooked Quinoa
1/2 cup Steamed Broccoli
2 tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the 4 ounces of lean ground beef until browned, seasoning with salt, pepper, and half of the garlic powder.
While the beef is cooking, prepare 1/2 cup of cooked quinoa according to package instructions and steam 1/2 cup of broccoli florets until tender.
In a small bowl, mix 2 tablespoons of nonfat Greek yogurt with 1 teaspoon of lemon juice, the remaining garlic powder, and a pinch of salt and pepper to make the special sauce.
Assemble the bowl by placing the cooked quinoa as a base, topping it with the seasoned ground beef and steamed broccoli.
Drizzle the special yogurt sauce evenly over the bowl, and serve warm.