Name: Grilled Turkey Pesto Provolone Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast Slices; 1 tbsp Basil Pesto; 1 slice Provolone Cheese; 2 slices Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Pesto Provolone Panini

Savor this hearty and satisfying panini featuring lean turkey breast layered with vibrant basil pesto and melty provolone cheese between toasted whole grain bread. A balanced blend of textures and flavors makes it perfect for any meal of the day.

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NUTRITION

Protein

42g

Fat

17g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 tbsp Basil Pesto

1 slice Provolone Cheese

2 slices Whole Grain Bread

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Spread basil pesto evenly on one side of each slice of whole grain bread.
3
Layer the turkey breast slices and provolone cheese on one slice, ensuring an even distribution.
4
Top with the other slice of bread, pesto side down to complete the sandwich.
5
Place the sandwich on the preheated grill pan and press down slightly with a spatula.
6
Grill for about 3-4 minutes on each side, or until the bread is golden and the cheese is beginning to melt.
7
Remove from heat, slice in half, and serve warm.