Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bold blend of flavors with succulent tuna tossed in a zesty sriracha dressing, enhanced by crunchy celery and red onion, all enveloped in crisp butter lettuce. Topped with creamy avocado and accompanied by a side of crunchy slivered almonds, this wrap offers a vibrant mix of textures and a satisfying kick to your meal.

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NUTRITION

459kcal
Protein
41.6g
Fat
25.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Non-Fat Greek Yogurt

1/4 cup diced Celery

2 tbsp diced Red Onion

1 tsp Sriracha Sauce

1/2 medium Avocado, diced

3 Butter Lettuce Leaves

1 oz Slivered Almonds

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PREPARATION

  • 1

    In a bowl, flake the tuna with a fork.

  • 2

    Add the Greek yogurt, diced celery, diced red onion, and sriracha sauce to the tuna. Mix thoroughly until all ingredients are well combined.

  • 3

    Gently fold in the diced avocado, taking care not to mash it completely.

  • 4

    Lay out the butter lettuce leaves on a plate. Evenly distribute the tuna mixture among the leaves, spooning it into the center of each leaf.

  • 5

    Sprinkle the slivered almonds over the wraps for an added crunch.

  • 6

    Serve immediately and enjoy your Spicy Sriracha Tuna Lettuce Wrap as a satisfying meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bold blend of flavors with succulent tuna tossed in a zesty sriracha dressing, enhanced by crunchy celery and red onion, all enveloped in crisp butter lettuce. Topped with creamy avocado and accompanied by a side of crunchy slivered almonds, this wrap offers a vibrant mix of textures and a satisfying kick to your meal.

NUTRITION

459kcal
Protein
41.6g
Fat
25.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tbsp Non-Fat Greek Yogurt

1/4 cup diced Celery

2 tbsp diced Red Onion

1 tsp Sriracha Sauce

1/2 medium Avocado, diced

3 Butter Lettuce Leaves

1 oz Slivered Almonds

PREPARATION

  • 1

    In a bowl, flake the tuna with a fork.

  • 2

    Add the Greek yogurt, diced celery, diced red onion, and sriracha sauce to the tuna. Mix thoroughly until all ingredients are well combined.

  • 3

    Gently fold in the diced avocado, taking care not to mash it completely.

  • 4

    Lay out the butter lettuce leaves on a plate. Evenly distribute the tuna mixture among the leaves, spooning it into the center of each leaf.

  • 5

    Sprinkle the slivered almonds over the wraps for an added crunch.

  • 6

    Serve immediately and enjoy your Spicy Sriracha Tuna Lettuce Wrap as a satisfying meal.