YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly seasoned and baked to a light crisp, this dish offers a delightful blend of tangy, sweet, and aromatic flavors that make for a satisfying meal any time of the day.
INGREDIENTS
5 Chicken Wings (approx. 200g)
1 tbsp Honey
1 Garlic Clove
1 tsp Olive Oil
1 tbsp Low Sodium Soy Sauce
Pinch of Salt
Pinch of Black Pepper
Pinch of Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the honey, minced garlic, olive oil, soy sauce, salt, black pepper, and red pepper flakes to create the marinade.
Add the chicken wings to the bowl and toss well to coat each wing evenly with the marinade.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for even crisping.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time for even browning and crispiness.
Once done, remove from the oven and let rest for a few minutes before serving to allow the glaze to set.
Serve hot and enjoy the crispy, flavorful wings.