Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

Enjoy the delightful fusion of warm, crispy-skinned sweet potato paired with a creamy, protein-packed Greek yogurt sauce accented by fresh, aromatic herbs. This dish boasts a perfect balance of textures and flavors that make it suitable for breakfast, lunch, or dinner while keeping your protein and calorie goals in check.

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NUTRITION

341kcal
Protein
36.9g
Fat
4.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Dill (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the sweet potato and pat dry. Using a fork, pierce the skin several times to allow steam to escape.

  • 3

    Rub the sweet potato with the olive oil and season lightly with salt.

  • 4

    Place the sweet potato on a baking sheet and roast in the preheated oven for 35-40 minutes or until the skin is crispy and the inside is tender.

  • 5

    While the sweet potato is roasting, mix the Greek yogurt with chopped fresh dill, a pinch of salt, and black pepper in a small bowl.

  • 6

    Once the sweet potato is done, remove it from the oven and let it cool slightly before slicing open.

  • 7

    Top the sweet potato with the herbed Greek yogurt, and enjoy warm for a protein-rich, balanced meal.

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Herbs

Enjoy the delightful fusion of warm, crispy-skinned sweet potato paired with a creamy, protein-packed Greek yogurt sauce accented by fresh, aromatic herbs. This dish boasts a perfect balance of textures and flavors that make it suitable for breakfast, lunch, or dinner while keeping your protein and calorie goals in check.

NUTRITION

341kcal
Protein
36.9g
Fat
4.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Dill (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the sweet potato and pat dry. Using a fork, pierce the skin several times to allow steam to escape.

  • 3

    Rub the sweet potato with the olive oil and season lightly with salt.

  • 4

    Place the sweet potato on a baking sheet and roast in the preheated oven for 35-40 minutes or until the skin is crispy and the inside is tender.

  • 5

    While the sweet potato is roasting, mix the Greek yogurt with chopped fresh dill, a pinch of salt, and black pepper in a small bowl.

  • 6

    Once the sweet potato is done, remove it from the oven and let it cool slightly before slicing open.

  • 7

    Top the sweet potato with the herbed Greek yogurt, and enjoy warm for a protein-rich, balanced meal.