Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the blend of tender, herb-roasted chicken paired with a creamy, tangy nonfat Greek yogurt salad. Fresh crisp lettuce and juicy tomato slices amp up the flavor, layered perfectly between two slices of hearty whole grain bread. This sandwich is both satisfying and balanced, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

347kcal
Protein
41g
Fat
6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

1 leaf Lettuce

2 slices Tomato

1 Tbsp Fresh Parsley

1 tsp Lemon Juice

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PREPARATION

  • 1

    Shred or chop the herb-roasted chicken into bite-sized pieces.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with finely chopped celery, parsley, and lemon juice to create a light, tangy dressing.

  • 3

    Combine the yogurt mixture with the chicken until evenly coated.

  • 4

    Toast the whole grain bread slices lightly if desired.

  • 5

    Layer the chicken and yogurt salad over the bread, adding a fresh lettuce leaf and tomato slices.

  • 6

    Close the sandwich with the remaining bread slice, cut in half if preferred, and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the blend of tender, herb-roasted chicken paired with a creamy, tangy nonfat Greek yogurt salad. Fresh crisp lettuce and juicy tomato slices amp up the flavor, layered perfectly between two slices of hearty whole grain bread. This sandwich is both satisfying and balanced, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
41g
Fat
6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

1 leaf Lettuce

2 slices Tomato

1 Tbsp Fresh Parsley

1 tsp Lemon Juice

PREPARATION

  • 1

    Shred or chop the herb-roasted chicken into bite-sized pieces.

  • 2

    In a small bowl, mix the nonfat Greek yogurt with finely chopped celery, parsley, and lemon juice to create a light, tangy dressing.

  • 3

    Combine the yogurt mixture with the chicken until evenly coated.

  • 4

    Toast the whole grain bread slices lightly if desired.

  • 5

    Layer the chicken and yogurt salad over the bread, adding a fresh lettuce leaf and tomato slices.

  • 6

    Close the sandwich with the remaining bread slice, cut in half if preferred, and serve immediately.