Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on a classic meatloaf with lean ground turkey and turkey bacon, infused with smoky BBQ glaze and a hint of smoked paprika. This dish delivers balanced flavors with a comforting texture, making it perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
39.4g
Fat
16.9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup chopped Onion

1 clove Garlic

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the ground turkey, chopped turkey bacon, beaten egg, rolled oats, minced garlic, chopped onion, smoked paprika, salt, and pepper.

  • 3

    Mix well until all ingredients are evenly incorporated. Press the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 4

    Spread the BBQ sauce evenly over the top of the meatloaf, creating a glaze.

  • 5

    Bake in the preheated oven for about 30-35 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 165°F.

  • 6

    Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy the smoky, tangy flavors.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on a classic meatloaf with lean ground turkey and turkey bacon, infused with smoky BBQ glaze and a hint of smoked paprika. This dish delivers balanced flavors with a comforting texture, making it perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
39.4g
Fat
16.9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup chopped Onion

1 clove Garlic

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the ground turkey, chopped turkey bacon, beaten egg, rolled oats, minced garlic, chopped onion, smoked paprika, salt, and pepper.

  • 3

    Mix well until all ingredients are evenly incorporated. Press the mixture into the prepared loaf pan, shaping it into a compact loaf.

  • 4

    Spread the BBQ sauce evenly over the top of the meatloaf, creating a glaze.

  • 5

    Bake in the preheated oven for about 30-35 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 165°F.

  • 6

    Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy the smoky, tangy flavors.