YOUR SOLIN GENERATED RECIPE
Hearty Three-Bean Turkey Chili
A warming, multi-layered chili combining lean ground turkey with a hearty trio of beans, fresh bell pepper, onion, and tomatoes. Perfectly spiced to create a comforting meal that fits your nutritional goals, this chili is robust in flavor and balanced in macros.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Black Beans
1/4 cup Kidney Beans
1/4 cup Pinto Beans
1/2 cup Diced Tomatoes
1/2 medium Red Bell Pepper
1/4 cup Onion
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the chopped onion and red bell pepper, sauté until they soften for about 3 minutes.
Stir in the lean ground turkey, cooking until browned and breaking it up into small pieces.
Add chili powder, cumin, salt, and pepper, stirring well for about 1 minute to release the spices’ aromas.
Mix in the diced tomatoes and all three types of beans. Reduce heat to a simmer.
Allow the chili to simmer for 10-15 minutes, letting all the flavors meld together.
Taste and adjust seasonings as needed before serving.