Lean Turkey Spinach Burger with Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Sweet Potato Wedges

A wholesome twist on a classic burger, this recipe features a lean turkey and spinach patty bursting with flavor and spices, paired with crispy, oven-baked sweet potato wedges. Perfectly balanced for a satisfying meal with an energizing boost for any part of the day.

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NUTRITION

342kcal
Protein
42.0g
Fat
8.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1 cup Fresh Spinach

1 medium Sweet Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, chopped fresh spinach, a pinch of salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the turkey mixture into a patty that fits your preference in thickness.

  • 4

    Cut the sweet potato into wedges. Toss them with olive oil, a pinch of salt, and a sprinkle of black pepper.

  • 5

    Place the sweet potato wedges on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy on the edges, turning halfway for even cooking.

  • 6

    While the wedges bake, heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes per side, or until fully cooked through.

  • 7

    Serve the turkey spinach burger hot with a side of the crispy sweet potato wedges.

Lean Turkey Spinach Burger with Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Sweet Potato Wedges

A wholesome twist on a classic burger, this recipe features a lean turkey and spinach patty bursting with flavor and spices, paired with crispy, oven-baked sweet potato wedges. Perfectly balanced for a satisfying meal with an energizing boost for any part of the day.

NUTRITION

342kcal
Protein
42.0g
Fat
8.9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1 cup Fresh Spinach

1 medium Sweet Potato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, chopped fresh spinach, a pinch of salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the turkey mixture into a patty that fits your preference in thickness.

  • 4

    Cut the sweet potato into wedges. Toss them with olive oil, a pinch of salt, and a sprinkle of black pepper.

  • 5

    Place the sweet potato wedges on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy on the edges, turning halfway for even cooking.

  • 6

    While the wedges bake, heat a non-stick skillet over medium heat and cook the turkey patty for about 4-5 minutes per side, or until fully cooked through.

  • 7

    Serve the turkey spinach burger hot with a side of the crispy sweet potato wedges.