YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A vibrant bowl featuring savory seasoned ground beef paired with fluffy quinoa, crisp bell peppers, tender spinach, and hearty black beans, all brought together by a tangy, creamy special sauce. This bowl offers a delightful balance of textures and flavors making it a satisfying meal for any time of the day.
INGREDIENTS
3 oz Lean Ground Beef
0.75 cup Cooked Quinoa
0.5 cup diced Red Bell Pepper
0.5 cup chopped Spinach
0.25 cup Black Beans
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Lemon Juice
1 tsp Sriracha Sauce
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef, seasoning lightly with salt and pepper. Cook until browned and fully cooked, breaking it up as it cooks.
While the beef is cooking, prepare the quinoa as per package instructions if not pre-cooked. Fluff and set aside.
In a small bowl, mix the Greek yogurt, lemon juice, sriracha sauce, salt and pepper to create the special sauce.
Combine diced red bell pepper, chopped spinach, and black beans in a separate bowl.
Layer the bowl starting with the cooked quinoa as the base, then top with the seasoned ground beef and the mixed vegetables.
Drizzle the special sauce evenly over the bowl. Serve warm for a nutritious and balanced meal.