Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a culinary twist on a classic flatbread topped with crispy, grilled BBQ chicken, light ranch drizzle, and a melty sprinkle of mozzarella cheese. This dish balances smoky flavors and tangy zest into one satisfying meal, perfect for a breakfast on-the-go, a casual lunch, or a cozy dinner.

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NUTRITION

435kcal
Protein
41.2g
Fat
13g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1 tablespoon Light Ranch Dressing

1/4 cup Part-Skim Mozzarella Cheese, Shredded

3 slices Red Onion

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until the internal temperature reaches 165°F, about 5-6 minutes per side. Once cooked, dice the chicken into bite-sized pieces.

  • 3

    Warm the whole wheat flatbread in the oven for 2-3 minutes until slightly crispy.

  • 4

    Spread BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Arrange the diced chicken on top of the sauce, then drizzle the light ranch dressing over the chicken.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly across the flatbread.

  • 7

    Add thin slices of red onion for a touch of sharpness and garnish with fresh cilantro.

  • 8

    Return the flatbread to the oven for an additional 3-4 minutes or until the cheese starts to melt and the edges become crispy.

  • 9

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a culinary twist on a classic flatbread topped with crispy, grilled BBQ chicken, light ranch drizzle, and a melty sprinkle of mozzarella cheese. This dish balances smoky flavors and tangy zest into one satisfying meal, perfect for a breakfast on-the-go, a casual lunch, or a cozy dinner.

NUTRITION

435kcal
Protein
41.2g
Fat
13g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1 tablespoon Light Ranch Dressing

1/4 cup Part-Skim Mozzarella Cheese, Shredded

3 slices Red Onion

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until the internal temperature reaches 165°F, about 5-6 minutes per side. Once cooked, dice the chicken into bite-sized pieces.

  • 3

    Warm the whole wheat flatbread in the oven for 2-3 minutes until slightly crispy.

  • 4

    Spread BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Arrange the diced chicken on top of the sauce, then drizzle the light ranch dressing over the chicken.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly across the flatbread.

  • 7

    Add thin slices of red onion for a touch of sharpness and garnish with fresh cilantro.

  • 8

    Return the flatbread to the oven for an additional 3-4 minutes or until the cheese starts to melt and the edges become crispy.

  • 9

    Remove from the oven, slice, and serve immediately.