YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. The dish is lightly finished with a drizzle of olive oil to enhance natural flavors, offering a satisfying balance of lean protein, whole grains, and green goodness.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In the meantime, steam broccoli until tender, approximately 5-7 minutes.
Prepare quinoa as per package instructions, typically simmering for 15 minutes until fluffy.
Plate the grilled chicken with the quinoa and steamed broccoli, and drizzle with olive oil for added flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.