YOUR SOLIN GENERATED RECIPE
Creamy Cajun Chicken Pasta with Bell Peppers
Enjoy a fulfilling dish featuring tender Cajun-spiced chicken paired with whole wheat pasta and vibrant bell peppers, all enveloped in a light, creamy sauce. This dish balances spice and creaminess for a truly satisfying comfort meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1 cup Red Bell Pepper (sliced)
2 tablespoons Light Cream Cheese
1/2 tablespoon Olive Oil
1 teaspoon Cajun Seasoning
PREPARATION
Heat olive oil in a skillet over medium heat.
Season the chicken breast with Cajun seasoning on both sides.
Cook the chicken in the skillet until browned and cooked through, about 5-6 minutes per side, then remove and slice into strips.
In the same skillet, add the sliced red bell peppers and sauté until they just soften, about 3-4 minutes.
Add the cooked whole wheat pasta to the skillet with the peppers and gently toss to combine.
Stir in the light cream cheese until it melts into a creamy sauce, coating the pasta and peppers.
Return the sliced chicken to the skillet, mixing everything well. Heat through for an additional minute.
Adjust seasoning if needed and serve warm.