YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Chicken with Golden Protein Waffles
Enjoy a delightful fusion of crispy, almond-crusted chicken paired with a light, protein-packed golden waffle. This dish combines the satisfying crunch of a nutty coating with a fluffy, flavorful waffle made from egg whites and oats, creating a balanced meal that energizes and pleases your palate.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
4 Egg Whites
1/4 cup Rolled Oats
1 tsp Coconut Oil
Salt & Pepper (to taste)
PREPARATION
Season the chicken breast with salt and pepper. Dredge the chicken in almond flour until evenly coated.
Heat coconut oil in a nonstick skillet over medium heat. Cook the coated chicken for about 5-6 minutes per side until golden and fully cooked.
Meanwhile, in a bowl, mix the egg whites and rolled oats until well combined. Preheat your waffle iron.
Pour the egg white and oat mixture onto the preheated waffle iron and cook until the waffle is firm and lightly golden, about 3-4 minutes.
Plate the crispy almond-crusted chicken alongside the golden protein waffle. Serve immediately and enjoy the contrasting textures and flavors.