Cilantro-Lime Flank Steak Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Flank Steak Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Flank Steak Burrito Bowl

Savor the vibrant flavors of grilled flank steak combined with hearty black beans, nutty brown rice, and a fresh medley of mixed greens and tomatoes, all accented by zesty cilantro-lime dressing. This bowl delivers a balanced mix of lean protein and complex carbs with brilliant bursts of citrus and herb freshness.

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NUTRITION

462kcal
Protein
34.4g
Fat
12.6g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1/2 cup Black Beans

1/2 cup Brown Rice

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the flank steak with salt, pepper, and a squeeze of lime juice if desired.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 5

    While the steak cooks, prepare the bowl by placing the brown rice and black beans as the base.

  • 6

    Add a bed of mixed greens and scatter cherry tomatoes on top.

  • 7

    Layer the sliced steak over the bowl and garnish with chopped cilantro and additional lime juice.

  • 8

    Serve immediately and enjoy this refreshing, high-protein burrito bowl.

Cilantro-Lime Flank Steak Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Flank Steak Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Flank Steak Burrito Bowl

Savor the vibrant flavors of grilled flank steak combined with hearty black beans, nutty brown rice, and a fresh medley of mixed greens and tomatoes, all accented by zesty cilantro-lime dressing. This bowl delivers a balanced mix of lean protein and complex carbs with brilliant bursts of citrus and herb freshness.

NUTRITION

462kcal
Protein
34.4g
Fat
12.6g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1/2 cup Black Beans

1/2 cup Brown Rice

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the flank steak with salt, pepper, and a squeeze of lime juice if desired.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 4

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 5

    While the steak cooks, prepare the bowl by placing the brown rice and black beans as the base.

  • 6

    Add a bed of mixed greens and scatter cherry tomatoes on top.

  • 7

    Layer the sliced steak over the bowl and garnish with chopped cilantro and additional lime juice.

  • 8

    Serve immediately and enjoy this refreshing, high-protein burrito bowl.