YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the rich flavor of a perfectly pan-seared lean sirloin steak, accentuated by a fragrant herb crust and complemented with roasted garlic for a burst of savory depth. This dish strikes a balance between simplicity and gourmet appeal, offering a protein-packed meal that is both satisfying and elegant.
INGREDIENTS
6 ounces Lean Sirloin Steak
3 garlic cloves
0.5 tablespoon Fresh Rosemary
0.5 tablespoon Fresh Thyme
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F for roasting the garlic.
Slice the top off a garlic bulb to expose the cloves, drizzle with a tiny bit of olive oil, wrap in foil, and roast in the oven for 20 minutes until soft.
In a small bowl, mix the chopped roasted garlic cloves, fresh rosemary, and thyme. Season with a pinch of salt and pepper.
Pat the steak dry and then evenly coat it with the herb and roasted garlic mixture, pressing gently to adhere.
Heat a teaspoon of olive oil in a skillet over medium-high heat.
Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish, or adjust to your preferred doneness.
Remove the steak from the pan and let it rest for a few minutes before slicing.
Serve the steak sliced with any remaining pan juices drizzled over the top.