Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

Savor this luscious, low-carb twist on a classic Alfredo dish, featuring tender shrimp nestled in a velvety cauliflower-based sauce tossed with fresh zucchini noodles and a hint of nutritional yeast for an extra savory kick. Perfectly balanced for a nutritious and satisfying meal.

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NUTRITION

458kcal
Protein
48.6g
Fat
20.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower florets

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

1/2 medium Yellow Onion, sliced

2 cloves Garlic, minced

1/2 cup Unsweetened Almond Milk

2 tbsp Nutritional Yeast

1 cup Fresh Spinach

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set aside.

  • 2

    In a blender, combine the cauliflower florets, unsweetened almond milk, and nutritional yeast. Blend until smooth to form a creamy sauce.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic and sauté until softened and fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink and opaque.

  • 5

    Pour the cauliflower sauce into the skillet, stirring to combine with the shrimp and aromatics. Allow the sauce to simmer for 3-4 minutes.

  • 6

    Fold in the fresh spinach and zucchini noodles. Toss everything together and let the spinach wilt slightly and the noodles warm, about 2 minutes.

  • 7

    Season with salt and pepper to taste, and serve immediately, enjoying the creamy, flavorful fusion of textures and tastes.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

Savor this luscious, low-carb twist on a classic Alfredo dish, featuring tender shrimp nestled in a velvety cauliflower-based sauce tossed with fresh zucchini noodles and a hint of nutritional yeast for an extra savory kick. Perfectly balanced for a nutritious and satisfying meal.

NUTRITION

458kcal
Protein
48.6g
Fat
20.4g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower florets

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

1/2 medium Yellow Onion, sliced

2 cloves Garlic, minced

1/2 cup Unsweetened Almond Milk

2 tbsp Nutritional Yeast

1 cup Fresh Spinach

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set aside.

  • 2

    In a blender, combine the cauliflower florets, unsweetened almond milk, and nutritional yeast. Blend until smooth to form a creamy sauce.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic and sauté until softened and fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink and opaque.

  • 5

    Pour the cauliflower sauce into the skillet, stirring to combine with the shrimp and aromatics. Allow the sauce to simmer for 3-4 minutes.

  • 6

    Fold in the fresh spinach and zucchini noodles. Toss everything together and let the spinach wilt slightly and the noodles warm, about 2 minutes.

  • 7

    Season with salt and pepper to taste, and serve immediately, enjoying the creamy, flavorful fusion of textures and tastes.