Grilled Steak and Brown Rice Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Brown Rice Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Brown Rice Bowl with Roasted Peppers

Enjoy a vibrant bowl featuring perfectly grilled lean steak, tender brown rice, and sweet roasted red peppers. This dish is both satisfying and balanced, delivering robust flavors and a gentle smoky aroma that's ideal for a nutritious lunch.

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NUTRITION

419kcal
Protein
37.6g
Fat
16.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Cooked Brown Rice

1 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

Salt (pinch)

Black Pepper (dash)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and black pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium doneness, or adjust time according to your preference.

  • 4

    While the steak is grilling, preheat your oven to 400°F for the red bell pepper. Slice the pepper into strips, toss with a dash of olive oil, and spread on a baking sheet. Roast for 10-12 minutes until tender and slightly charred.

  • 5

    Prepare the brown rice if not already cooked. Warm it slightly if needed.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, topping with thinly sliced grilled steak and roasted red pepper strips.

  • 7

    Drizzle with the remaining olive oil if desired, and serve immediately.

Grilled Steak and Brown Rice Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Brown Rice Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Brown Rice Bowl with Roasted Peppers

Enjoy a vibrant bowl featuring perfectly grilled lean steak, tender brown rice, and sweet roasted red peppers. This dish is both satisfying and balanced, delivering robust flavors and a gentle smoky aroma that's ideal for a nutritious lunch.

NUTRITION

419kcal
Protein
37.6g
Fat
16.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Cooked Brown Rice

1 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

Salt (pinch)

Black Pepper (dash)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and black pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes per side for medium doneness, or adjust time according to your preference.

  • 4

    While the steak is grilling, preheat your oven to 400°F for the red bell pepper. Slice the pepper into strips, toss with a dash of olive oil, and spread on a baking sheet. Roast for 10-12 minutes until tender and slightly charred.

  • 5

    Prepare the brown rice if not already cooked. Warm it slightly if needed.

  • 6

    Assemble the bowl by placing the cooked brown rice at the base, topping with thinly sliced grilled steak and roasted red pepper strips.

  • 7

    Drizzle with the remaining olive oil if desired, and serve immediately.