BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza featuring a light, protein-packed Greek yogurt crust topped with tender BBQ chicken, a blend of fresh bell pepper and red onion, and a sprinkle of melty mozzarella. This flatbread pizza offers a satisfying balance of smoky, tangy, and savory flavors, perfect for any meal of the day.

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NUTRITION

459kcal
Protein
49.7g
Fat
11.1g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/4 cup Oat Flour

2 tbsp BBQ Sauce

1/4 cup Shredded Mozzarella Cheese

1/4 medium Red Bell Pepper

2 tbsp Red Onion, thinly sliced

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Prepare the crust by combining the nonfat Greek yogurt and oat flour in a bowl until a smooth dough forms. Spread the mixture evenly on the baking sheet into a thin, round flatbread shape.

  • 3

    Bake the crust for 8-10 minutes until it begins to set and lightly brown on the edges.

  • 4

    While the crust bakes, grill or sauté the chicken breast seasoned with a pinch of salt and pepper until fully cooked, then shred or dice into bite-sized pieces.

  • 5

    Remove the crust from the oven and spread the BBQ sauce evenly over its surface.

  • 6

    Top with the cooked chicken, thinly sliced red bell pepper, and red onion.

  • 7

    Sprinkle the shredded mozzarella cheese evenly over the toppings.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza featuring a light, protein-packed Greek yogurt crust topped with tender BBQ chicken, a blend of fresh bell pepper and red onion, and a sprinkle of melty mozzarella. This flatbread pizza offers a satisfying balance of smoky, tangy, and savory flavors, perfect for any meal of the day.

NUTRITION

459kcal
Protein
49.7g
Fat
11.1g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

1/4 cup Oat Flour

2 tbsp BBQ Sauce

1/4 cup Shredded Mozzarella Cheese

1/4 medium Red Bell Pepper

2 tbsp Red Onion, thinly sliced

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Prepare the crust by combining the nonfat Greek yogurt and oat flour in a bowl until a smooth dough forms. Spread the mixture evenly on the baking sheet into a thin, round flatbread shape.

  • 3

    Bake the crust for 8-10 minutes until it begins to set and lightly brown on the edges.

  • 4

    While the crust bakes, grill or sauté the chicken breast seasoned with a pinch of salt and pepper until fully cooked, then shred or dice into bite-sized pieces.

  • 5

    Remove the crust from the oven and spread the BBQ sauce evenly over its surface.

  • 6

    Top with the cooked chicken, thinly sliced red bell pepper, and red onion.

  • 7

    Sprinkle the shredded mozzarella cheese evenly over the toppings.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh cilantro before serving.