Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A hearty, protein-rich almond flour bread with a delicate cinnamon swirl. This moist and fragrant loaf is perfect for a quick breakfast, a fulfilling lunch, or a satisfying dinner. Enjoy the warm aroma of cinnamon in every bite, enhanced by the creamy texture from Greek yogurt and whey protein.

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NUTRITION

1,043kcal
Protein
78.1g
Fat
71.0g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (112g)

3 Large Eggs (150g total)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Isolate (30g)

2 teaspoons Ground Cinnamon

1/2 teaspoon Baking Soda

1 pinch Salt

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, 1 teaspoon of ground cinnamon (reserve the remaining teaspoon for the swirl), baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Transfer half of the batter into the prepared loaf pan. Sprinkle the reserved 1 teaspoon of cinnamon evenly over this layer. Then gently dollop the remaining batter on top, and using a knife or skewer, swirl the two layers together for a marbled cinnamon effect.

  • 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice into 2 generous servings to meet the meal plan’s macro goals. Each serving will contain approximately 39g of protein and around 512 kcal.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A hearty, protein-rich almond flour bread with a delicate cinnamon swirl. This moist and fragrant loaf is perfect for a quick breakfast, a fulfilling lunch, or a satisfying dinner. Enjoy the warm aroma of cinnamon in every bite, enhanced by the creamy texture from Greek yogurt and whey protein.

NUTRITION

1,043kcal
Protein
78.1g
Fat
71.0g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (112g)

3 Large Eggs (150g total)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Isolate (30g)

2 teaspoons Ground Cinnamon

1/2 teaspoon Baking Soda

1 pinch Salt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, 1 teaspoon of ground cinnamon (reserve the remaining teaspoon for the swirl), baking soda, and a pinch of salt.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Transfer half of the batter into the prepared loaf pan. Sprinkle the reserved 1 teaspoon of cinnamon evenly over this layer. Then gently dollop the remaining batter on top, and using a knife or skewer, swirl the two layers together for a marbled cinnamon effect.

  • 6

    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Slice into 2 generous servings to meet the meal plan’s macro goals. Each serving will contain approximately 39g of protein and around 512 kcal.