Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delicious twist on classic salmon with a crunchy pistachio crust and a bright, zesty glaze made from fresh citrus and ginger. This dish delivers a perfect balance of savory and tangy flavors with a satisfying crunch, ideal for a wholesome dinner that pairs well with your balanced lifestyle.

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NUTRITION

538kcal
Protein
37.3g
Fat
36.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup unsalted pistachios (shelled)

2 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    For the pistachio crust, pulse the pistachios in a food processor until coarsely chopped, ensuring a crunchy texture.

  • 3

    Season the salmon fillet lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon, ensuring an even coating.

  • 4

    Place the crusted salmon on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, and olive oil to create the citrus-ginger glaze.

  • 6

    Drizzle a portion of the glaze over the salmon, reserving some for a finishing touch after baking.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 8

    Remove from the oven and drizzle with the remaining glaze. Serve immediately, enjoying the crisp crust and vibrant glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delicious twist on classic salmon with a crunchy pistachio crust and a bright, zesty glaze made from fresh citrus and ginger. This dish delivers a perfect balance of savory and tangy flavors with a satisfying crunch, ideal for a wholesome dinner that pairs well with your balanced lifestyle.

NUTRITION

538kcal
Protein
37.3g
Fat
36.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup unsalted pistachios (shelled)

2 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    For the pistachio crust, pulse the pistachios in a food processor until coarsely chopped, ensuring a crunchy texture.

  • 3

    Season the salmon fillet lightly with salt and pepper. Press the chopped pistachios onto the top of the salmon, ensuring an even coating.

  • 4

    Place the crusted salmon on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, whisk together the fresh orange juice, grated ginger, honey, and olive oil to create the citrus-ginger glaze.

  • 6

    Drizzle a portion of the glaze over the salmon, reserving some for a finishing touch after baking.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 8

    Remove from the oven and drizzle with the remaining glaze. Serve immediately, enjoying the crisp crust and vibrant glaze.