Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the delightful twist on a classic popper as tender chicken breast is crowned with a zesty jalapeño and light cream cheese filling, finished with a crispy almond flour topping and melty part-skim mozzarella. This dish marries spice and savory layers for a satisfying meal with a balanced nutritional profile.

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NUTRITION

449kcal
Protein
47.8g
Fat
19.6g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Jalapeño

2 tbsp Light Cream Cheese

2 tbsp Part-Skim Mozzarella Cheese

1 tbsp Almond Flour

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, create a pocket in the side of each chicken breast without cutting all the way through.

  • 3

    Dice the jalapeño finely and mix it with the light cream cheese in a small bowl. Season with a pinch of salt and pepper.

  • 4

    Stuff the diced mixture into the pocket of the chicken breast, ensuring even distribution.

  • 5

    Lightly coat the top of the chicken with almond flour, then sprinkle the part-skim mozzarella evenly over the filling.

  • 6

    Place the chicken on a lightly greased baking tray. Season the exterior with salt and pepper.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the topping is slightly crispy.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the delightful twist on a classic popper as tender chicken breast is crowned with a zesty jalapeño and light cream cheese filling, finished with a crispy almond flour topping and melty part-skim mozzarella. This dish marries spice and savory layers for a satisfying meal with a balanced nutritional profile.

NUTRITION

449kcal
Protein
47.8g
Fat
19.6g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Jalapeño

2 tbsp Light Cream Cheese

2 tbsp Part-Skim Mozzarella Cheese

1 tbsp Almond Flour

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, create a pocket in the side of each chicken breast without cutting all the way through.

  • 3

    Dice the jalapeño finely and mix it with the light cream cheese in a small bowl. Season with a pinch of salt and pepper.

  • 4

    Stuff the diced mixture into the pocket of the chicken breast, ensuring even distribution.

  • 5

    Lightly coat the top of the chicken with almond flour, then sprinkle the part-skim mozzarella evenly over the filling.

  • 6

    Place the chicken on a lightly greased baking tray. Season the exterior with salt and pepper.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the topping is slightly crispy.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.