Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Almond Flour; 2 large Egg Whites; 1 tsp Cinnamon

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Dive into a refreshing and wholesome treat that layers velvety nonfat Greek yogurt with a burst of fresh mixed berries and a crisp almond shortcake topping, offering a perfect balance of protein and delightful flavors. This meal is designed to energize your day with clean ingredients and a satisfying texture that pairs soothing creaminess with a gentle crunch.

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NUTRITION

Protein

36.6g

Fat

14.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Almond Flour

2 large Egg Whites

1 tsp Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, whisk together the almond flour, egg whites, and cinnamon until a smooth batter forms.
3
Pour the batter onto a small baking sheet lined with parchment paper, shaping it into a round shortcake base. Bake for 10-12 minutes or until lightly golden and set. Allow it to cool slightly, then break or crumble into pieces.
4
In a serving bowl, layer the nonfat Greek yogurt as the base.
5
Gently fold in the fresh mixed berries into the yogurt.
6
Top the yogurt and berry mixture with the crumbled almond shortcake pieces for a delightful crunch.
7
Enjoy immediately for a refreshing, protein-packed meal.