YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, nutritious meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. This balanced dish is lightly enhanced with a drizzle of olive oil, offering a satisfying medley of textures and fresh flavors.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes per side or until fully cooked.
Meanwhile, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until bright green and tender, about 5 minutes.
Drizzle the olive oil over the steamed broccoli for extra flavor and healthy fats.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, then enjoy your nutritious lunch.