Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 cup sliced Strawberries (83g); 1/2 scoop (15g) Unflavored Whey Protein Powder; 1 tablespoon Chia Seeds (12g); 1/4 cup Almond Flour (28g)

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a delightful and nourishing bowl that artfully combines creamy nonfat Greek yogurt with fresh, juicy strawberry slices, enhanced by a boost of whey protein and chia seeds, topped with a toasty almond flour crumble. This bowl offers a satisfying blend of textures and flavors, perfect for a wholesome start or energizing meal at any time of day.

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NUTRITION

Protein

44.6g

Fat

18.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup sliced Strawberries (83g)

1/2 scoop (15g) Unflavored Whey Protein Powder

1 tablespoon Chia Seeds (12g)

1/4 cup Almond Flour (28g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and the whey protein powder, stirring until the mixture is smooth and evenly blended.
2
Gently fold in the sliced strawberries to distribute the fruity flavor throughout the yogurt.
3
Transfer the mixture into a serving bowl and sprinkle the chia seeds evenly over the top.
4
Add the almond flour as a crunchy, nutty topping, creating a shortcake-inspired crumble.
5
Enjoy immediately as a protein-packed, wholesome meal perfect for breakfast, lunch, or dinner.