Crispy Turkey Bacon and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack

Savor a delightfully crispy stack featuring savory turkey bacon layered with perfectly cooked eggs and fresh avocado, creating a harmonious balance of textures and flavors. This vibrant dish awakens your palate with its crisp notes, creamy avocado, and hearty egg components, making it a nutritious and satisfying option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
31.9g
Fat
21.2g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 large Egg

4 large Egg Whites

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay the turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess oil.

  • 3

    In the same skillet, lightly spray with non-stick cooking spray if needed. Crack the whole egg into the pan and gently scramble together with the egg whites until just set, keeping the texture soft and fluffy.

  • 4

    Slice the half avocado into thin strips.

  • 5

    To assemble the stack, lay a base of crispy turkey bacon, top with the scrambled egg mixture, and then arrange avocado slices on top.

  • 6

    Season lightly with salt and pepper to taste, and serve immediately.

Crispy Turkey Bacon and Avocado Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack

Savor a delightfully crispy stack featuring savory turkey bacon layered with perfectly cooked eggs and fresh avocado, creating a harmonious balance of textures and flavors. This vibrant dish awakens your palate with its crisp notes, creamy avocado, and hearty egg components, making it a nutritious and satisfying option for any meal of the day.

NUTRITION

383kcal
Protein
31.9g
Fat
21.2g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 large Egg

4 large Egg Whites

1/2 medium Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay the turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess oil.

  • 3

    In the same skillet, lightly spray with non-stick cooking spray if needed. Crack the whole egg into the pan and gently scramble together with the egg whites until just set, keeping the texture soft and fluffy.

  • 4

    Slice the half avocado into thin strips.

  • 5

    To assemble the stack, lay a base of crispy turkey bacon, top with the scrambled egg mixture, and then arrange avocado slices on top.

  • 6

    Season lightly with salt and pepper to taste, and serve immediately.