YOUR SOLIN GENERATED RECIPE
Spicy Lime Chicken Fajita Bowl with Black Beans
Enjoy a vibrant bowl loaded with juicy, marinated chicken, sautéed bell peppers and onions, and hearty black beans all brought together with a burst of zesty lime. This dish balances spicy, tangy, and savory flavors to create a wholesome meal that fits perfectly within your macro and calorie targets.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Black Beans
1/2 cup Bell Pepper (sliced)
1/4 cup Red Onion (sliced)
2 tablespoons Lime Juice
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt & Pepper to taste
PREPARATION
In a bowl, combine lime juice, chili powder, cumin, salt, and pepper to create a marinade.
Slice the chicken breast into strips and toss with the marinade, ensuring each piece is well-coated. Let it sit for 10-15 minutes.
Heat the olive oil in a skillet over medium-high heat. Add the marinated chicken strips and sauté until they are cooked through and slightly charred, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and red onions. Sauté for 3-4 minutes until they become tender but still retain some crunch.
Warm the black beans in a small pot over medium heat for 2-3 minutes, seasoning lightly with salt and pepper.
Assemble your bowl by layering the sautéed vegetables, chicken strips, and black beans. Drizzle any remaining marinade over the top for an extra zing.