Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and indulgent dessert that balances creamy nonfat Greek yogurt with a touch of vanilla whey protein, accented by the natural sweetness of mixed berries and the richness of almond butter. This mousse delivers a refreshing finish with a smooth texture and a burst of berry freshness in every bite.

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NUTRITION

382kcal
Protein
43.8g
Fat
10.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir until completely smooth with no lumps.

  • 2

    Gently fold in the mixed berries, ensuring that they are evenly distributed throughout the creamy mixture.

  • 3

    Drizzle the almond butter over the top and lightly fold it in for added richness and a subtle nutty flavor.

  • 4

    Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse set.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and indulgent dessert that balances creamy nonfat Greek yogurt with a touch of vanilla whey protein, accented by the natural sweetness of mixed berries and the richness of almond butter. This mousse delivers a refreshing finish with a smooth texture and a burst of berry freshness in every bite.

NUTRITION

382kcal
Protein
43.8g
Fat
10.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Stir until completely smooth with no lumps.

  • 2

    Gently fold in the mixed berries, ensuring that they are evenly distributed throughout the creamy mixture.

  • 3

    Drizzle the almond butter over the top and lightly fold it in for added richness and a subtle nutty flavor.

  • 4

    Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse set.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.