Spicy Lime-Marinated Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Street Tacos

Enjoy these vibrant tacos featuring tender, spicy lime-marinated steak paired with warm corn tortillas, fresh salsa, and a cool dollop of Greek yogurt. Each bite delivers a burst of citrus and spice, perfect for a satisfying meal at any time of day.

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NUTRITION

338kcal
Protein
31.6g
Fat
15.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Corn Tortillas

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Lime Juice

2 tbsp Salsa

1 clove Garlic

1 tsp Chili Powder

2 slices Red Onion

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, minced garlic, chili powder, a pinch of salt, and pepper to create the marinade.

  • 2

    Place the steak in the marinade, ensuring it is well-coated, and let it rest for at least 20-30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side or until it reaches your desired doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    Warm the corn tortillas on the grill or in a skillet until pliable.

  • 5

    Assemble the tacos by placing slices of steak onto each tortilla. Top with red onion, a drizzle of Greek yogurt, salsa, and garnish with fresh cilantro.

  • 6

    Serve immediately and enjoy the burst of spicy, tangy flavors in every bite.

Spicy Lime-Marinated Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Street Tacos

Enjoy these vibrant tacos featuring tender, spicy lime-marinated steak paired with warm corn tortillas, fresh salsa, and a cool dollop of Greek yogurt. Each bite delivers a burst of citrus and spice, perfect for a satisfying meal at any time of day.

NUTRITION

338kcal
Protein
31.6g
Fat
15.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Corn Tortillas

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Lime Juice

2 tbsp Salsa

1 clove Garlic

1 tsp Chili Powder

2 slices Red Onion

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, minced garlic, chili powder, a pinch of salt, and pepper to create the marinade.

  • 2

    Place the steak in the marinade, ensuring it is well-coated, and let it rest for at least 20-30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side or until it reaches your desired doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 4

    Warm the corn tortillas on the grill or in a skillet until pliable.

  • 5

    Assemble the tacos by placing slices of steak onto each tortilla. Top with red onion, a drizzle of Greek yogurt, salsa, and garnish with fresh cilantro.

  • 6

    Serve immediately and enjoy the burst of spicy, tangy flavors in every bite.