Cilantro-Lime Grilled Chicken with Smashed Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Smashed Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Smashed Avocado

Enjoy a fresh, vibrant plate featuring juicy grilled chicken marinated in zesty lime and fragrant cilantro, paired with creamy smashed avocado for a satisfying and nutritious meal that hits the perfect balance between lean protein and healthy fats.

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NUTRITION

408kcal
Protein
37.6g
Fat
23.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

1/2 medium Lime

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Drizzle with olive oil and squeeze the juice from half a lime over the chicken. Add chopped cilantro, then season with salt and pepper.

  • 2

    Allow the chicken to marinate in the refrigerator for at least 20 minutes.

  • 3

    Preheat your grill to a medium-high heat. Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, scoop the flesh of the avocado into a bowl. Mash it lightly with a fork, and season with a pinch of salt and a squeeze of the remaining lime juice, mixing in extra chopped cilantro if desired.

  • 5

    Once the chicken is cooked through, transfer it to a plate and top or side it with the smashed avocado. Serve immediately and enjoy the burst of fresh flavors.

Cilantro-Lime Grilled Chicken with Smashed Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Smashed Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Smashed Avocado

Enjoy a fresh, vibrant plate featuring juicy grilled chicken marinated in zesty lime and fragrant cilantro, paired with creamy smashed avocado for a satisfying and nutritious meal that hits the perfect balance between lean protein and healthy fats.

NUTRITION

408kcal
Protein
37.6g
Fat
23.6g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Avocado

1/2 medium Lime

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Drizzle with olive oil and squeeze the juice from half a lime over the chicken. Add chopped cilantro, then season with salt and pepper.

  • 2

    Allow the chicken to marinate in the refrigerator for at least 20 minutes.

  • 3

    Preheat your grill to a medium-high heat. Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, scoop the flesh of the avocado into a bowl. Mash it lightly with a fork, and season with a pinch of salt and a squeeze of the remaining lime juice, mixing in extra chopped cilantro if desired.

  • 5

    Once the chicken is cooked through, transfer it to a plate and top or side it with the smashed avocado. Serve immediately and enjoy the burst of fresh flavors.