Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 3/4 scoop whey protein isolate (vanilla); 1/2 cup mixed berries; 1/2 tablespoon almond butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A refreshingly light dessert that blends the creamy tang of nonfat Greek yogurt with the gentle sweetness of mixed berries, all elevated with a touch of almond butter and a hint of vanilla whey protein. This mousse is chilled to perfection, offering a smooth, velvety texture and a burst of fruity flavor in every bite.

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NUTRITION

Protein

39.8g

Fat

4.7g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

3/4 scoop whey protein isolate (vanilla)

1/2 cup mixed berries

1/2 tablespoon almond butter

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PREPARATION

1
In a medium mixing bowl, add the nonfat Greek yogurt.
2
Stir in the whey protein isolate until fully incorporated and smooth; this creates a rich, creamy base.
3
Gently fold in the almond butter, ensuring an even distribution without overmixing.
4
Carefully incorporate the mixed berries, preserving their shape for a burst of freshness.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for a thicker texture.
6
Serve chilled and enjoy a delicious, protein-packed dessert!