YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a simple yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This meal delivers a balanced combination of lean protein, wholesome grains, and fresh greens to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, garlic powder, and paprika) for added flavor.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked. Usually, combine 1 part quinoa to 2 parts water, bring to a boil, then simmer for about 15 minutes.
Steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.