Turkey-Quinoa Stuffed Bell Peppers with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey-Quinoa Stuffed Bell Peppers with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Turkey-Quinoa Stuffed Bell Peppers with Melted Cheese

Savor a hearty, flavorful dish featuring a vibrant bell pepper stuffed with lean ground turkey and nutritious quinoa, topped with a generous sprinkle of melted low-fat cheese. This comforting meal bursts with savory spices and a delightful balance of textures, perfect for a clean, balanced dinner.

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NUTRITION

349kcal
Protein
35.8g
Fat
9.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

4 ounces Lean Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Shredded Low-Fat Mozzarella Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, combine the lean ground turkey, cooked quinoa, salt, black pepper, and garlic powder. Mix well to evenly distribute the seasonings.

  • 4

    Stuff the bell pepper with the turkey-quinoa mixture, packing it firmly.

  • 5

    Place the stuffed bell pepper on a baking dish and sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the cheese has melted to a bubbly, golden finish.

  • 7

    Remove from the oven and let cool slightly before serving.

Turkey-Quinoa Stuffed Bell Peppers with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey-Quinoa Stuffed Bell Peppers with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Turkey-Quinoa Stuffed Bell Peppers with Melted Cheese

Savor a hearty, flavorful dish featuring a vibrant bell pepper stuffed with lean ground turkey and nutritious quinoa, topped with a generous sprinkle of melted low-fat cheese. This comforting meal bursts with savory spices and a delightful balance of textures, perfect for a clean, balanced dinner.

NUTRITION

349kcal
Protein
35.8g
Fat
9.3g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

4 ounces Lean Ground Turkey

1/2 cup Cooked Quinoa

1/4 cup Shredded Low-Fat Mozzarella Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes.

  • 3

    In a bowl, combine the lean ground turkey, cooked quinoa, salt, black pepper, and garlic powder. Mix well to evenly distribute the seasonings.

  • 4

    Stuff the bell pepper with the turkey-quinoa mixture, packing it firmly.

  • 5

    Place the stuffed bell pepper on a baking dish and sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the cheese has melted to a bubbly, golden finish.

  • 7

    Remove from the oven and let cool slightly before serving.