Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean twist on the classic Philly style sandwich, featuring tender sirloin strips sautéed with crisp bell peppers and sweet onions. This refined, protein-rich dish is perfect for a balanced meal any time of day, delivering a satisfying flavor punch while keeping calories in check.

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NUTRITION

475kcal
Protein
40.5g
Fat
19.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced red Bell Pepper

0.5 cup sliced Onion

1 oz Provolone Cheese

1 Whole Wheat Roll

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Preheat a skillet over medium-high heat and add olive oil.

  • 3

    Add the steak strips to the skillet, seasoning with salt and pepper. Sauté until just browned and nearly cooked through, about 3-4 minutes.

  • 4

    Add the sliced bell pepper and onion to the skillet. Continue to sauté for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Optionally, place the provolone cheese on top of the steak and vegetables in the skillet during the last minute of cooking to allow it to melt slightly.

  • 6

    Split the whole wheat roll and lightly toast if desired. Transfer the steak, vegetable, and melted cheese mixture into the roll.

  • 7

    Serve warm and enjoy your lean, balanced Philly-style sandwich.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean twist on the classic Philly style sandwich, featuring tender sirloin strips sautéed with crisp bell peppers and sweet onions. This refined, protein-rich dish is perfect for a balanced meal any time of day, delivering a satisfying flavor punch while keeping calories in check.

NUTRITION

475kcal
Protein
40.5g
Fat
19.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced red Bell Pepper

0.5 cup sliced Onion

1 oz Provolone Cheese

1 Whole Wheat Roll

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Preheat a skillet over medium-high heat and add olive oil.

  • 3

    Add the steak strips to the skillet, seasoning with salt and pepper. Sauté until just browned and nearly cooked through, about 3-4 minutes.

  • 4

    Add the sliced bell pepper and onion to the skillet. Continue to sauté for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Optionally, place the provolone cheese on top of the steak and vegetables in the skillet during the last minute of cooking to allow it to melt slightly.

  • 6

    Split the whole wheat roll and lightly toast if desired. Transfer the steak, vegetable, and melted cheese mixture into the roll.

  • 7

    Serve warm and enjoy your lean, balanced Philly-style sandwich.