YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Savor a hearty yet balanced skillet featuring lean ground beef combined with an assortment of roasted vegetables, all enhanced with fragrant herbs. This dish offers a comforting blend of flavors and textures, making it a perfect option for a satisfying dinner that supports your nutrition goals.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 cup chopped Red Bell Pepper
1 cup sliced Zucchini
1 small Red Onion
1 tsp Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Dried Italian Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the chopped red bell pepper, sliced zucchini, and thinly sliced red onion with olive oil, garlic powder, dried Italian herbs, salt, and pepper.
Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly charred on the edges.
Meanwhile, heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper.
Cook the beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.
Once the vegetables are roasted, combine them with the cooked beef in the skillet, stirring to mix the flavors.
Taste and adjust seasoning if necessary. Serve warm and enjoy the balanced blend of protein and roasted vegetables.