Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the rich flavors of tender lean sirloin steak paired with a vibrant medley of red and green peppers and crisp onions, all lightly sautéed in olive oil. This bowl delivers a satisfying bite with a burst of color and a hearty, steakhouse-inspired taste, perfect for a balanced meal any time of day.

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NUTRITION

345kcal
Protein
38.3g
Fat
15.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

0.5 cup Red Bell Pepper

0.5 cup Green Bell Pepper

0.25 cup Onion

1 tsp Olive Oil

Pinch Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the red and green bell peppers and onion into thin strips.

  • 2

    Season the lean sirloin steak generously with salt, black pepper, and a pinch of garlic powder on both sides.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 6

    In the same skillet, add the sliced peppers and onions, sautéing them for 3-4 minutes until they become tender yet still crisp.

  • 7

    Assemble your bowl by placing the sautéed peppers and onions as a base and topping with the sliced steak. Enjoy your nutrient-packed, flavorful sirloin Philly steak bowl!

Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the rich flavors of tender lean sirloin steak paired with a vibrant medley of red and green peppers and crisp onions, all lightly sautéed in olive oil. This bowl delivers a satisfying bite with a burst of color and a hearty, steakhouse-inspired taste, perfect for a balanced meal any time of day.

NUTRITION

345kcal
Protein
38.3g
Fat
15.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

0.5 cup Red Bell Pepper

0.5 cup Green Bell Pepper

0.25 cup Onion

1 tsp Olive Oil

Pinch Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the red and green bell peppers and onion into thin strips.

  • 2

    Season the lean sirloin steak generously with salt, black pepper, and a pinch of garlic powder on both sides.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 6

    In the same skillet, add the sliced peppers and onions, sautéing them for 3-4 minutes until they become tender yet still crisp.

  • 7

    Assemble your bowl by placing the sautéed peppers and onions as a base and topping with the sliced steak. Enjoy your nutrient-packed, flavorful sirloin Philly steak bowl!