Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort food: tender baked sweet potato halves transformed into 'hot dogs' topped with a robust lean turkey chili. This dish features a hearty blend of lean ground turkey, kidney beans, and aromatic spices simmered with tomatoes, offering a delightfully balanced mix of flavors and textures perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
39.4g
Fat
4.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% lean)

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/8 cup chopped Yellow Onion

1 Garlic clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place on a baking sheet and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add chopped onion and minced garlic, and sauté until fragrant and softened.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into crumbles with a spatula.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper, and let the mixture simmer for 8-10 minutes to meld the flavors.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a pocket. Spoon the warm turkey chili mixture generously into the sweet potato.

  • 6

    Serve immediately and enjoy your flavorful, nutrient-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic comfort food: tender baked sweet potato halves transformed into 'hot dogs' topped with a robust lean turkey chili. This dish features a hearty blend of lean ground turkey, kidney beans, and aromatic spices simmered with tomatoes, offering a delightfully balanced mix of flavors and textures perfect for breakfast, lunch, or dinner.

NUTRITION

341kcal
Protein
39.4g
Fat
4.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey (93% lean)

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/8 cup chopped Yellow Onion

1 Garlic clove

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place on a baking sheet and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add chopped onion and minced garlic, and sauté until fragrant and softened.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up into crumbles with a spatula.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper, and let the mixture simmer for 8-10 minutes to meld the flavors.

  • 5

    Once the sweet potato is done, slice it open lengthwise to create a pocket. Spoon the warm turkey chili mixture generously into the sweet potato.

  • 6

    Serve immediately and enjoy your flavorful, nutrient-packed meal.