Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting blend of creamy nonfat Greek yogurt topped with warm, cinnamon-infused diced apples and a crunchy oat and almond crumble. This dish provides a perfect balance of protein and fiber, with a delightful mix of textures and sweet-spicy flavors for a nourishing start or light meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

511kcal
Protein
33.1g
Fat
14.3g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Rolled Oats (dry measure)

1 medium Apple

1/4 cup Almonds

1 tsp Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with 1 tsp cinnamon.

  • 3

    In a separate bowl, combine the rolled oats and almonds. Spread the mixture on a small baking sheet and toast in the oven for about 8-10 minutes until lightly golden and fragrant. Keep an eye on them to prevent burning.

  • 4

    Take a serving bowl and add 1 cup of nonfat Greek yogurt as the base.

  • 5

    Spoon the cinnamon-coated apples over the yogurt and sprinkle the toasted oat and almond mixture on top.

  • 6

    Enjoy immediately for a blend of creamy, crisp, and naturally sweet flavors.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a comforting blend of creamy nonfat Greek yogurt topped with warm, cinnamon-infused diced apples and a crunchy oat and almond crumble. This dish provides a perfect balance of protein and fiber, with a delightful mix of textures and sweet-spicy flavors for a nourishing start or light meal.

NUTRITION

511kcal
Protein
33.1g
Fat
14.3g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Rolled Oats (dry measure)

1 medium Apple

1/4 cup Almonds

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with 1 tsp cinnamon.

  • 3

    In a separate bowl, combine the rolled oats and almonds. Spread the mixture on a small baking sheet and toast in the oven for about 8-10 minutes until lightly golden and fragrant. Keep an eye on them to prevent burning.

  • 4

    Take a serving bowl and add 1 cup of nonfat Greek yogurt as the base.

  • 5

    Spoon the cinnamon-coated apples over the yogurt and sprinkle the toasted oat and almond mixture on top.

  • 6

    Enjoy immediately for a blend of creamy, crisp, and naturally sweet flavors.