Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Indulge in a luxuriously smooth and protein-packed mousse that combines the tanginess of nonfat Greek yogurt with the subtle sweetness of honey, a hint of whey protein for an extra boost, and a delightful crunch from toasted almond slivers. This dessert is light yet satisfyingly rich, perfect for a post-workout treat or a smart dessert option.

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NUTRITION

299kcal
Protein
35.5g
Fat
5.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.33 scoop Whey Protein Isolate (approx. 10g)

1 tbsp Honey (21g)

8 toasted Almonds, chopped (approx. 11g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and uniformly blended.

  • 2

    Drizzle in the honey and continue stirring until fully incorporated, ensuring a silky texture.

  • 3

    Gently fold in the toasted and chopped almonds, reserving a few to sprinkle on top for extra crunch.

  • 4

    Spoon the mousse into serving dishes and garnish with the remaining almonds. For an even smoother texture, chill the mousse in the refrigerator for 30 minutes before serving.

  • 5

    Enjoy your protein-packed, silky dessert!

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Indulge in a luxuriously smooth and protein-packed mousse that combines the tanginess of nonfat Greek yogurt with the subtle sweetness of honey, a hint of whey protein for an extra boost, and a delightful crunch from toasted almond slivers. This dessert is light yet satisfyingly rich, perfect for a post-workout treat or a smart dessert option.

NUTRITION

299kcal
Protein
35.5g
Fat
5.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.33 scoop Whey Protein Isolate (approx. 10g)

1 tbsp Honey (21g)

8 toasted Almonds, chopped (approx. 11g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and uniformly blended.

  • 2

    Drizzle in the honey and continue stirring until fully incorporated, ensuring a silky texture.

  • 3

    Gently fold in the toasted and chopped almonds, reserving a few to sprinkle on top for extra crunch.

  • 4

    Spoon the mousse into serving dishes and garnish with the remaining almonds. For an even smoother texture, chill the mousse in the refrigerator for 30 minutes before serving.

  • 5

    Enjoy your protein-packed, silky dessert!