Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak infused with herb-garlic butter, paired perfectly with tender roasted baby potatoes. This dish offers a balance of hearty protein and satisfying flavors, making it a delightful option for a wholesome dinner.

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NUTRITION

392kcal
Protein
32.3g
Fat
16.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (approx 140g)

150 grams Baby Potatoes

1 Garlic clove

1 teaspoon Unsalted Butter

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Halve the baby potatoes and toss them with a pinch of salt, pepper, and a drizzle of olive oil if desired. Spread them out on the tray.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and slightly crispy on the edges.

  • 4

    While the potatoes roast, season the steak generously on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, crushed garlic clove, rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzle any remaining pan sauce over the top, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak infused with herb-garlic butter, paired perfectly with tender roasted baby potatoes. This dish offers a balance of hearty protein and satisfying flavors, making it a delightful option for a wholesome dinner.

NUTRITION

392kcal
Protein
32.3g
Fat
16.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (approx 140g)

150 grams Baby Potatoes

1 Garlic clove

1 teaspoon Unsalted Butter

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Halve the baby potatoes and toss them with a pinch of salt, pepper, and a drizzle of olive oil if desired. Spread them out on the tray.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until tender and slightly crispy on the edges.

  • 4

    While the potatoes roast, season the steak generously on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or to your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, crushed garlic clove, rosemary, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, drizzle any remaining pan sauce over the top, and serve immediately.