YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet clean dessert featuring a rich blend of chocolate protein powder, tangy nonfat Greek yogurt, and a touch of almond butter for a velvety finish. This chilled pudding offers a smooth, luscious texture and a deep cocoa flavor that's perfectly balanced with natural sweetness from banana slices, making it a guilt-free treat ideal for your post-workout cravings.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
125g Nonfat Greek Yogurt
120 ml Unsweetened Almond Milk
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 medium Banana (30g)
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, almond butter, cocoa powder, and banana slices into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust sweetness if needed (optional: add a natural sweetener of your choice) and blend again briefly.
Transfer the pudding into serving bowls and refrigerate for at least 30 minutes to chill and let the flavors meld.
Serve chilled and enjoy your silky smooth, protein-packed chocolate pudding.