Honey-Roasted Fig and Goat Cheese Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Roasted Fig and Goat Cheese Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Fig and Goat Cheese Salad with Grilled Chicken

Enjoy a vibrant and satisfying salad featuring honey-roasted figs paired with creamy goat cheese, nestled on a bed of fresh mixed greens and topped with tender grilled chicken. A drizzle of balsamic vinegar and olive oil elevates the natural flavors, creating a delectable balance of sweetness, tang, and savory richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

492kcal
Protein
40g
Fat
15.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 medium Fresh Figs (~148g)

2 cups Mixed Salad Greens (~85g)

1 ounce Goat Cheese (~28g)

3.5 ounces Grilled Chicken Breast (~100g)

1 tablespoon Honey (~21g)

1 tablespoon Balsamic Vinegar (~15g)

1 teaspoon Extra Virgin Olive Oil (~5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F. Halve the figs and place them on a baking sheet lined with parchment paper. Drizzle with a little honey and a pinch of salt, then roast for about 10-12 minutes until soft and caramelized.

  • 2

    While the figs are roasting, prepare the salad base by placing the mixed greens in a large bowl.

  • 3

    Season the grilled chicken breast with salt and pepper. If not pre-cooked, grill the chicken until fully cooked, then slice into bite-sized strips.

  • 4

    Add the roasted figs and sliced chicken to the greens, then crumble the goat cheese on top.

  • 5

    In a small bowl, whisk together the remaining honey, balsamic vinegar, and olive oil to create a dressing. Drizzle the dressing evenly over the salad.

  • 6

    Toss gently to combine all ingredients. Serve immediately and enjoy the blend of sweet, tangy, and savory flavors.

Honey-Roasted Fig and Goat Cheese Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Roasted Fig and Goat Cheese Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Fig and Goat Cheese Salad with Grilled Chicken

Enjoy a vibrant and satisfying salad featuring honey-roasted figs paired with creamy goat cheese, nestled on a bed of fresh mixed greens and topped with tender grilled chicken. A drizzle of balsamic vinegar and olive oil elevates the natural flavors, creating a delectable balance of sweetness, tang, and savory richness.

NUTRITION

492kcal
Protein
40g
Fat
15.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 medium Fresh Figs (~148g)

2 cups Mixed Salad Greens (~85g)

1 ounce Goat Cheese (~28g)

3.5 ounces Grilled Chicken Breast (~100g)

1 tablespoon Honey (~21g)

1 tablespoon Balsamic Vinegar (~15g)

1 teaspoon Extra Virgin Olive Oil (~5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Halve the figs and place them on a baking sheet lined with parchment paper. Drizzle with a little honey and a pinch of salt, then roast for about 10-12 minutes until soft and caramelized.

  • 2

    While the figs are roasting, prepare the salad base by placing the mixed greens in a large bowl.

  • 3

    Season the grilled chicken breast with salt and pepper. If not pre-cooked, grill the chicken until fully cooked, then slice into bite-sized strips.

  • 4

    Add the roasted figs and sliced chicken to the greens, then crumble the goat cheese on top.

  • 5

    In a small bowl, whisk together the remaining honey, balsamic vinegar, and olive oil to create a dressing. Drizzle the dressing evenly over the salad.

  • 6

    Toss gently to combine all ingredients. Serve immediately and enjoy the blend of sweet, tangy, and savory flavors.