Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a delightful stack of crispy turkey bacon layered between fresh, crisp lettuce leaves, topped with a perfectly poached egg and a vibrant herb aioli. Finished with a touch of creamy avocado, this recipe balances savory flavors with a refreshing crunch, making it a versatile meal option ideal for breakfast, lunch, or dinner.

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NUTRITION

360kcal
Protein
34.6g
Fat
27.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Romaine Lettuce Leaves

1 Poached Egg

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill)

1 tsp Lemon Juice

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crispy, then set aside on paper towels to drain.

  • 2

    Prepare the herb aioli by mixing nonfat Greek yogurt with extra virgin olive oil, fresh herbs, lemon juice, salt, and pepper in a small bowl.

  • 3

    Gently poach the egg in simmering water until the whites are set but the yolk remains runny, about 3-4 minutes, then remove with a slotted spoon.

  • 4

    Lay out the large romaine lettuce leaves and spread a thin layer of herb aioli over each leaf.

  • 5

    Place the crispy turkey bacon evenly on top of the lettuce, then gently lay the poached egg over the bacon.

  • 6

    Finish by adding a quarter slice of avocado on the side or atop the stack, and season with an extra pinch of salt and pepper if desired.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a delightful stack of crispy turkey bacon layered between fresh, crisp lettuce leaves, topped with a perfectly poached egg and a vibrant herb aioli. Finished with a touch of creamy avocado, this recipe balances savory flavors with a refreshing crunch, making it a versatile meal option ideal for breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
34.6g
Fat
27.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Romaine Lettuce Leaves

1 Poached Egg

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Herbs (Parsley, Dill)

1 tsp Lemon Juice

1/4 Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crispy, then set aside on paper towels to drain.

  • 2

    Prepare the herb aioli by mixing nonfat Greek yogurt with extra virgin olive oil, fresh herbs, lemon juice, salt, and pepper in a small bowl.

  • 3

    Gently poach the egg in simmering water until the whites are set but the yolk remains runny, about 3-4 minutes, then remove with a slotted spoon.

  • 4

    Lay out the large romaine lettuce leaves and spread a thin layer of herb aioli over each leaf.

  • 5

    Place the crispy turkey bacon evenly on top of the lettuce, then gently lay the poached egg over the bacon.

  • 6

    Finish by adding a quarter slice of avocado on the side or atop the stack, and season with an extra pinch of salt and pepper if desired.